Singapore Airlines (SIA) has unveiled its revamped Premium Economy Class in-flight experience, which includes an improved and expanded selection of F&B options, as well as a new amenity kit, available on flights from March 31 this year.
Customers travelling in Premium Economy Class will be offered a glass of Charles de Cazanove Brut Tradition NV champagne shortly after take-off, and are offered a wide variety of meals, snacks, and beverage options – all of which will be served in custom-made porcelain Premium Economy Class service ware.
SIA has developed over 200 new appetisers, main courses, and desserts as part of this expansion of the Premium Economy Class in-flight meals. Each meal will consist of a seasonal appetiser, main course (either international or Asian cuisine), bread, dessert, and cheese and crackers, all served on a full-sized tray.
Customers may also choose from an expanded Book the Cook menu, which features up to 20 dishes available on rotation, for pre-order at least 24 hours before departure.
Complementing the meals are a selection of wines and Champagne, curated by SIA’s panel of wine experts exclusively for the Premium Economy Class cabin, along with an extensive selection of spirits including whisky, gin, vodka, signature cocktails like the Singapore Sling, and a variety of beers.
For the non-alcoholic beverage selection, peppermint and chamomile teas, as well as hot chocolate from Cadbury, have been added to the existing soft drink, fruit juice, coffee, and tea options. More snack choices are also available.
On flights longer than seven hours, customers can request for the all-new Out of the Woods amenity kit, which features eco-friendly and sustainable lifestyle products and are designed exclusively for Premium Economy Class customers.
