Asia/Singapore Saturday, 11th April 2026
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Sri Lanka placed on lockdown as Covid-19 cases spike

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Sri Lanka has imposed a 10-day lockdown allowing only essential services to operate as authorities battle to contain a wave of Delta variant cases.

During the lockdown, which kicked in at 22.00 on Friday (August 20) and will last until 04.00 on August 30, all public and private sector establishments are closed, with only essential and emergency services allowed to remain open.

Sri Lanka entered lockdown on Friday as Covid surge overwhelms the country’s healthcare system; Colombo Fort Railway Station pictured

Sri Lankan authorities has since last Monday imposed an indefinite nationwide night curfew from 22.00 to 04.00 daily, along with a ban on social gatherings, public events and seminars.

The latest lockdown follows appeals from the medical profession, trade unions, civil society groups and Buddhist religious dignitaries for tighter mobility restrictions in the face of worsening Covid-19 case numbers.

On Friday (August 20), Sri Lanka reported a record daily rise in Covid-19 cases for the third consecutive day, reporting 3,839 new cases, up from 3,435 a day on August 15; with 195 deaths. The new infections bring the total tally to 381,812 and 6,985 deaths.

Opposition parties and trade unions in the country have accused the government of under-reporting the number of Covid-19 cases.

Meanwhile, Sri Lanka Tourism (SLT) officials said only fully vaccinated Indians would be allowed entry into Sri Lanka, in effect since August 19. India is Sri Lanka’s biggest source market but the rising number of Covid-19 cases in India has led to this cautious approach.

In a statement, SLT said that Sri Lanka will continue welcoming international travellers during the lockdown with majority of the tourist attractions to remain open. Since ​reopening to tourism in January this year up to July 31, the country has received a mere 19,337 arrivals, a sharp drop from last year.

In another circular, SLT said nationals of South American countries and South African countries – South Africa, Angola, Botswana, Lesotho, Mozambique, Namibia, Swaziland, Zambia and Zimbabwe – are not allowed entry into Sri Lanka.

PATA unveils 8-point tourism recovery plan

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To support Asia-Pacific’s tourism industry in rebounding from the Covid-19 crisis, PATA has announced its 8-Point Industry Recovery Plan to address both the immediate and strategic needs of its members and the broader industry.

Workshop-style webinars, vaccine equity initiative among PATA’s efforts to support industry recovery

1. PATA Crisis Resource Center
Launched in May 2020, this resource centre is available to all travel sector members and provides various playbooks for various industries ranging from aviation to hospitality, covering several topics including communications resources and sector resource kits.

2. Government members-only roundtable
Earlier this month, PATA launched a roundtable series to share insights and exchange ideas across destinations on restarting travel. The first session of this series featured presentations by select destinations, including Hawaii, the Maldives, and Thailand. The second session just held on August 17 featured COVAX/UNICEF with a briefing on vaccine equity, deployment measures and community acceptance strategies.

In the coming weeks and months, PATA will continue to support its destination members by sourcing subject matter experts and supporting a pan-regional and global dialogue to support the industry recovery.

3. Innovation Workshop Series and Innovation Hub for members
PATA has just launched an Innovation Series of workshop-style webinars designed to deliver practical information to members. Upcoming topics will range from digital marketing, Covid-19 safety best practices, leadership and resiliency skills, destination development, and more.

PATA’s website now also features the Travel Innovations Hub, comprising crowd-sourced travel innovation ideas from around the globe, designed to engage and inspire its members.

4. Ongoing industry trends and forecasts for members
With the ever-changing status of multiple elements influencing tourism recovery, PATA recognises the need for frequent and diverse expert-advised trends and forecast reporting. Through live webinars and research reports supported by its vast network of industry experts, PATA will continue to regularly deliver expert-sourced intelligence reporting to keep members informed.

5. Vaccine equity initiative supporting COVAX/UNICEF
A foundational element to tourism recovery is vaccine equity, deployment, and acceptance across the region and beyond. As such, PATA is supporting the COVAX/UNICEF initiative in the form of advocacy, industry education, fundraising and, if required, logistics sourcing.

6. PATA global community connection
Like the rest of the world, PATA has pivoted from offline/real-life interactions at physical events to online webinars. The association has started hosting hybrid events and will continue to deliver in-destination physical events wherever possible; and complement it by leveraging technology platforms and content to bring its members together globally and in smaller forums to support their business development.

7. Knowledge share and collaboration with global organisations
PATA is in regular collaboration with World Bank, ADB, GIZ and other development organisations and consulting firms on industry leading topics to support the recovery. The association regularly engages with the global tourism and travel task force meetings along with leaders from WTTC, IATA, ACI, WEF, ICAO and others.

8. PATA’s destination resilience initiative
In conjunction with GIZ, the programme initiated development in June with PATA project managing an expert team of 20 subject matter experts. This framework addresses the pillars for resilience including: environment, economy, community, visitors and health & safety. The pilot will be launched in four PATA member destinations.

Braydon Holland returns to NCL as senior sales director Asia

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Singapore Food Festival returns in hybrid format

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Into its 28th edition, the Singapore Food Festival (SFF) will take place in a hybrid format for the first time over three weekends from August 27 to September 12.

With the theme Savour Singapore In Every Bite, SFF 2021 will feature more than 50 gastronomic and drinking experiences on a hybrid platform – double the number compared to last year’s virtual edition.

This year’s festival line-up comprises four components: live masterclasses, virtual food experiences, partner events and workshops, and SFF food merchandise.

A range of live masterclasses, some free-to-view and others pay-to-view, will feature renowned chefs, bartenders, and food personalities on Singapore’s culinary scene. Selected masterclasses will also offer ingredient boxes and food bundles that participants can purchase and get delivered to their doorstep in Bangkok, Chengdu, Manila and Singapore.

The festival will also showcase virtual food experiences in interactive formats, including a docu-feature spotlighting Kok Fah Farm, a soil and hydroponics farm; and recipe videos like Kitchen Insider: Sustenir, which educate foodies on modern farming in Singapore, suggesting ways to incorporate local produce into everyday dishes.

There will also be virtual food tours of Little India and Tiong Bahru presented by popular food host, Nikki Muller.

Some of these virtual tours will also be presented in physical formats as part of partner events held across the island. Foodies can learn more about the colourful spices that go into Indian dishes at the Heritage Tour of Little India, or embark on the Kim Guan Guan Factory Tour to uncover the history and heritage behind one of Singapore’s oldest kopi (coffee) suppliers.

For a hands-on experience, SFF workshops will also be held islandwide. Foodies can try their hand at making the traditional red turtle cake nyonya-style at the Make Your Own Ang Ku Kueh Workshop by Ji Xiang Ang Ku Kueh, held at CapitaLand Bugis Town. Cocktail lovers can learn how to mix their own Hendrick’s gin and ice cream cocktails at the Museum of Ice Cream’s MOIC Cocktail and Ice Cream Pairing Workshop: Sips and Scoops.

Exclusive SFF food merchandise will also be available for purchase. Local small-batch granola brand Nommish has partnered with Kim Guan Guan to present Kopi Granola and their own rendition of Milo Granola – the Malted Chocolate Granola. Meanwhile, local bakery Old Seng Choong has created Nyonya Sambal Nasi Lemak Cookies, a unique rendition of the classic local dish.

Paying tribute to the iconic pandan flavour that Singaporeans love, bubble tea brand LiHO Tea will push out two new drinks, Singa-Pandan Lime and Singa-Pandan Shake, which will be available in LiHO stores in Singapore, Brunei, Malaysia, and Shanghai.

For the full list of activities, visit singaporefoodfestival.sg.

First giant panda cub born in Singapore

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Singapore welcomed her first giant panda cub born to parents Kai Kai and Jia Jia on August 14 at the River Safari.

The gender of the cub, which weighs about 200g, is yet to be determined and will be announced later, according to a release by Wildlife Reserves Singapore (WRS), which manages the River Safari. Meanwhile, mom and baby are in an off-exhibit den to give them time to nurse and bond.

Singapore’s first giant panda cub was born at 07.50 on August 14 at the River Safari (Photo Credit: Wildlife Reserves Singapore)

In April this year, 13-year-old Kai Kai and 12-year-old Jia Jia displayed signs of being in heat, officially entering their seventh breeding season. Working closely with the China Conservation and Research Centre for Giant Panda (CCRCGP), WRS’ animal care team initiated the breeding plan for this year, emphasising natural mating with assisted reproductive technology as back-up if required.

There was optimism that the pandas would naturally breed this year, after the pair had shown improvements in their mating techniques the year before.

To make the most of the once-a-year breeding season, CCRCGP experts advised WRS’ vets to perform artificial insemination before the end of the receptive period. The procedure was carried out by the in-house veterinary team at WRS’ Wildlife Healthcare and Research Centre, using frozen semen collected from Kai Kai before the mating season.

Caring for Kai Kai and Jia Jia in Singapore contributes to the conservation efforts of giant pandas which remain a threatened species, WRS said. It cited a recent study suggesting that giant pandas in the wild are more fragmented and isolated than they were 30 years ago, and that the species continues to face a high risk of extinction.

Radisson Blu Resort Maldives welcomes new GM

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Radisson Blu Resort Maldives has appointed Gavin Sanders as General Manager, who brings more than 30 years of extensive experience in all areas of hotel management, operations and sales.

Prior to this move to the Maldives, Sanders was general manager of Radisson Golf and Convention Centre Batam commencing July 2017, his first international assignment.

Sanders embarked on his hospitality journey in 1987 at Radisson Edwardian Vanderbilt Hotel in London. He built his career at Radisson Edwardian Hotel Heathrow from 1989 to 2012, holding various positions until he became general manager. He was then assigned to Radisson Blu Edwardian hotels in New Providence Wharf, Bloomsbury, and Kenilworth.

Vietnam’s first Bill Bensley art gallery arrives at InterContinental Danang Sun Peninsula Resort

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An exclusive new art gallery featuring a collection of original artworks by prolific architect and interior designer Bill Bensley stands ready to open at the InterContinental Danang Sun Peninsula Resort.

Located at the Sky Level of the resort, the Bensley Outsider Gallery will house 50 colourful and bold artworks, including prints and paintings, which can be viewed and purchased by in-house guests and visitors alike. Visitors can also hear the story behind each artwork through a unique interactive storytelling approach that uses QR codes and YouTube videos.

InterContinental Danang Sun Peninsula Resort to showcase Vietnam’s first and only Bill Bensley gallery

Prices for the featured artworks start from US$250, with proceeds to go to wildlife charities, including those dedicated to combating poaching in South-east Asia.

Bensley is known for creating some of Asia’s most iconic hotels and resorts, including the InterContinental Danang Sun Peninsula Resort. He took up painting just three years ago and the gallery’s name, “Outsider”, reflects his feeling that he is not a classically trained artist, and considers himself an outsider in the art world.

The Bensley Outsider Gallery will be open from 09.00 to 18.00, Wednesdays through Sundays, upon the reopening of the InterContinental Danang Sun Peninsula Resort, when conditions allow.

Etihad Airways trials Affinidi’s Covid-19 verification solution

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International travel searches on the rise, finds Expedia report

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APAC hotel construction pipeline drops slightly in 2Q2021

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