Asia/Singapore Sunday, 19th April 2026
Page 277

Genting Dream’s The Palace

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Genting Dream

What
Taking a cruise holiday is one of the most fuss-free ways of vacationing, as one has the benefit of an entire integrated resort moving along together from one destination to the next. A cruise guest has all the dining and recreation they could ever want conveniently located at his doorstep, and can elevate the experience with various packages.

Cruising as a guest of The Palace, however, takes fuss-free holidays to a whole different level. There is no need to consider what adds-on are necessary because the Palace guest gets them all, from free high-speed Wi-Fi for up to two devices and priority show arrangements, to complimentary dining at any of Genting Dream’s six specialty restaurants as well as free-flow tea, coffee and juices all day, every day within the luxurious and exclusive cocoon that is The Palace enclave.

In keeping its promise of luxurious hospitality, The Palace speeds guests through check-in at the cruise terminal. A staff will handle the procedure while guests take a short rest in a lounge where coffee and tea are served.

Once on board, a butler is assigned to guests booked into every suite, and mine was Anya. She whisked me and my family off to the Palace Restaurant to make the most of the remaining hour of lunch service, while she brought our bags to our suite.

Later, she joined us to find out what we hoped to do over our two-night cruise, and recommended various restaurants, activities and shows that were suitable for us. As I was travelling with my little boys, Anya marked out a variety of attractions that will charm the young ones and proceeded to book and plan our itinerary on our behalf.

A handwritten programme, which packed in front-row seats at Yin.Yang theatre show (stunning, with a nice surprise at the end), art & craft workshops at the lobby deck (so fun), meals at specialty restaurants we were keen on (all delicious), and family karaoke (in a private room so nobody discovered how tone-deaf we were), was deposited in our room when we got back from lunch.

For our remaining time onboard, Anya was always present to say hello, find out how we were doing, and to escort us to our next programme. Should we need help, Anya was just a phone call away, no matter the time of day.

Facilities
The Palace is truly an exclusive space that requires the right key card for access. Occupying the forward section of Genting Dream, The Palace offers a dedicated elevator to bring guests through decks 13 to 18 where all the private facilities and Palace accommodation are.

Palace guests have their own pool, Jacuzzis, sun deck and poolside café on deck 18. This is a wide open space dressed in rattan, white and beige and with lounge and pop music playing overhead. The vibe here is laid back and elegant, and lies in contrast to the boisterous party scene over at the public pool and sun deck.

Also exclusive to Palace guests is the Palace Restaurant on deck 17 where main meals, afternoon tea and supper are served every day of sailing; Genting Club on deck 16; the Palace Spa, gym and fitness studio on deck 18; and complimentary fitness classes led by a professional trainer at Crystal Life Fitness on deck 15.

With limited access, these facilities were often serene and partially occupied throughout our cruise. In fact, we had the pool, gym and fitness studio all to ourselves most of the time.

The only crowd I came across within The Palace confines was in the afternoon at the Palace Restaurant, when it was time for Afternoon Tea – a complimentary F&B treat that is very popular with The Palace regulars, according to Anya.

The Palace Suite

Room
We had the Palace Suite – the lead in room category for The Palace.

The spacious unit comes with a queen bed with quality linen, sofa bed that sleeps two, walk-in wardrobe, pantry with premium coffee-making facilities and a minibar stocked with complimentary drinks and snacks the first round, roomy bathroom with his-and-her basins, bath and shower, and balcony with a pair of sun loungers.

The young ones were particularly impressed with the selection of animated movies on TV.

Verdict
As the default trip planner of the family, I was unused to leaving someone else to organise our programme on board. However, The Palace’s 24-hour butler service is a luxurious entitlement I could get used to. I love having the Wi-Fi, specialty dining and beverage add-ons as a default, which saved me from having to purchase them piece-meal. I love even more the serenity and privacy offered by The Palace’s exclusive facilities. I would gladly return to The Palace for a rejuvenating me-time getaway.

Cross Hotels & Resorts makes multiple promotions

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Cross Hotels & Resorts has announced the following personnel promotions, following a number of hotel signings.

Paul Wilson has been made executive vice president.

In his new role, Wilson will be responsible for leading the group’s operations and executions, including brand development, sales and marketing, revenue management, guest engagement, digital transformation, and loyalty strategies.

Prior to joining Cross Hotels & Resorts in 2018, Wilson was vice president of sales for Thailand’s Centara Hotels & Resorts. He also held leadership positions for the Mantra Group in Australia.

Meanwhile, Ratchaya Termsilkanok has been promoted to vice president of strategy & digital transformation. In this new role, he will spearhead the company’s strategy and digital transformation.

Ratchaya first joined Cross Hotels & Resorts in 2019 after an extensive career leading revenue management teams for Radisson, Marriot, and Dusit.

Next, Evan Burns has been promoted to country manager of Indonesia. For the last four years, Burns has been general manager for Away Bali Legian, as well as area manager for Indonesia and Japan.

Burns has been instrumental in signing new management agreements for several properties in Indonesia, as well as extending the brand’s footprint in Japan with the opening of Away Okinawa Kouri Island Resort.

Lastly, Tran Lam is now the director of technical services & business development. He previously took charge of several high-profile projects in Vietnam, China, and the UK, valued in excess of US$50 million.

Lam will be based in Vietnam to guide Cross Hotels & Resort’s expansion in the country.

Amari SPICE Hotel appoints new GM

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Amari SPICE Hotel in Penang, Malaysia, has named Noorazzudin Omar as general manager of the new hotel.

He brings with him 30 years of experience in the hospitality industry, having worked for hotels both in his home country Malaysia and abroad in Dubai and Thailand.

Brands he has worked for include IHG Hotels & Resorts, Marriott, Mayfair, Mutiara, Resorts World, Tradewinds and more.

W Kuala Lumpur gets new GM

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Marriott International has appointed Volker Burth as general manager of W Kuala Lumpur, replacing Christian Metzner who has moved to W Singapore – Sentosa Cove.

Burth has 17 years of experience in the hospitality industry under his belt, beginning his hospitality career with InterContinental Hotels Group completing assignments in Germany and the UK.

He then joined the Sheraton Jeddah Hotel in Saudi Arabia as director of F&B in 2012 and subsequently moved to the flagship properties at Sheraton Grand Sydney Hyde Park in Australia and W Bangkok in Thailand.

Greater Bay Airlines announces new CEO

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Stanley Hui Hon Chung will assume the role of CEO at Greater Bay Airlines, replacing Algernon Yau.

A current member of the board, Hui’s career spans over 45 years. He has held a range of management positions in Cathay Pacific’s Hong Kong headquarters and overseas offices, as well as in AHK Air Hong Kong, Hong Kong Dragon Airlines, and Hong Kong Airport Authority.

Andaz Bali welcomes new DOSM

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Andaz Bali has appointed Dwi Kumalasari as its new director of sales and marketing.

She was previously the DOSM at Four Points by Sheraton in Kuta.

Dwi’s experience spans almost two decades in numerous luxury hotel brands, such as The Andaman, Banyan Tree, InterContinental and Alila, in countries such as Indonesia, Malaysia and UAE.

John Neutze helms Chatrium Residence Sathon Bangkok

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Chatrium Hospitality has named John Neutze the new general manager of Chatrium Residence Sathon Bangkok.

Neutze has over 30 years of experience in the hospitality industry, and is responsible for the hotel’s overall operations and business strategy.

He possesses extensive experience in sales and marketing, operations and guest technology engagement solutions across hospitality brands like Raffles Hotels & Resorts, Hilton Hotels & Resorts, and Stamford Hotels and Resorts.

IHG signs new Holiday Inn in Gurgaon

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IHG Hotels & Resorts is set to open Holiday Inn Gurgaon NH 8 in India’s NCR region come 1Q2025.

The 139-key property is located on the NH8 highway, which connects Delhi Airport to Gurgaon, putting guests in close proximity to established commercial development and the city centre.

The new Holiday Inn in Gurgaon is slated to open 1Q2025

An all-day dining & bar, lobby lounge, swimming pool and gym, as well as meeting and event spaces are planned for the new hotel.

Sudeep Jain, managing director, South West Asia, IHG Hotels & Resorts, said: “Gurgaon has established itself as one of the most prominent and preferred corporate hubs in the country and is among the most robust hospitality markets of the region.

“With the presence of large residential and commercial catchment around the location, we are confident that the new hotel will emerge as a great option for both corporate as well as leisure requirements.”

Hong Kong ponders shorter on-arrival quarantine for travellers

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Hong Kong’s new chief executive John Lee said the authorities are considering the possibility of shortening Covid-19 quarantine requirements for travellers.

The city currently requires a seven-day hotel quarantine for arriving travellers, along with strict pre-boarding testing and application procedures.

Hong Kong is finding solutions to facilitate a shorter mandatory quarantine for travellers

Speaking at his first news conference on July 5 as the new Hong Kong leader, Lee told journalists: “I am conscious of the need for Hong Kong to remain open and convenient to travellers, but it is also important that we address the risks at the same time.”

Lee shared that health secretary Lo Chung-mau has been tasked to develop options that will facilitate a shorter mandatory quarantine for travellers.

Malaysia Airlines reopens its Platinum Lounge at KLIA

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