Asia/Singapore Wednesday, 15th April 2026
Page 162

AirAsia Cambodia readies for take-off in May

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Korean Air to expand international services for summer 2024

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A thousand feathers now in IHG’s Asia-Pacific cap

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IHG Hotels & Resorts (IHG) now has 1,012 open hotels in Asia-Pacific, a major milestone for the global hospitality company as it accelerates its growth across the region.

Rajit Sukumaran, senior vice president & managing director, East Asia & Pacific (EAPAC), IHG, said: “To hit 1,000 open hotels in Asia-Pacific – including more than 700 in Greater China – is a fantastic achievement for IHG in one of the most dynamic regions in the world. We’re seizing the great long-term opportunities by investing in our brands, delivering great returns for our owners, and driving growth in our markets.”

IHG has achieved over 1,000 hotel openings in the Asia-Pacific region; Holiday Inn Resort Bali Canggu, an IHG Hotel, pictured

The group launched several new properties across many brands in the region last year.

“We’re also investing in our six Luxury & Lifestyle brands, which account for 22 per cent of our global pipeline, around twice the amount five years ago,” shared Sukumaran, adding that in recognising the power of conversions, IHG also intends to “grow our brand portfolio in Asia-Pacific in this space – including Garner, our new midscale conversion brand, which will soon have three properties in Osaka, Japan, and which has a great future across the region”.

Assessing the region’s travel and tourism potential, the group noted that demand for hotel stays is on the rise due to long term and relaxed travel arrangements, including visa-waiver agreements between countries, and the creation of new flight routes and new airlines. Business travel bookings, including for groups and meetings, are also climbing, with Asia-Pacific accounting for the largest share of global business travel spend and poised to reach US$800 billion by 2027, including the return of large conferences and events such as the upcoming World Business Forum in Singapore.

Sukumaran said: “Industry statistics are showing a strong construction pipeline of over 5,700 projects across the region with over 1,200 to open this year alone in the hospitality sector.

“Overall, we’re really looking forward to what we’re going to achieve in Asia-Pacific over the next decade as we expand our presence in the region’s established and emerging markets, and deliver experiences cherished by travellers of today and tomorrow.”

Save more when touring Tropical North Queensland

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Visitors to Tropical North Queensland can enjoy A$100 (US$65) off hundreds of tours including Great Barrier Reef trips, scenic helicopter flights and guided rainforest adventures from today with the national launch of the Tropical Dollars campaign.

This Tropical Dollars discount will be applied to tours booked through Experience Oz with a minimum spend of A$200.

Travellers can watch a crocodile leap from the water at Hartley’s Crocodile Adventures (Photo: Tourism Tropical North Queensland)

Tropical North Queensland is known for its flowing waterfalls as well as being home to the world’s oldest rainforest, giving visitors a great opportunity to pack more activities into their holiday.

Family-friendly options include snorkelling and visiting the wildlife parks to feed a kangaroo and watch a crocodile leap from the water.

Accommodation ranges from luxury hotels and resorts to family-friendly apartments, with easy access to amenities like restaurants and bars.

The Tropical Dollars tours are available for bookings through to June 21, with no blackout periods, and can be redeemed when booking through Experience Oz.

For more information, visit Tourism Tropical North Queensland.

Malaysia anticipates healthy numbers from Indian travellers this summer

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Klook utilises extended Songkran festival to boost tourism

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Sabah takes steps to become a medical wellness tourism hub

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New community for adventure-seekers takes shape in Singapore

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Singapore Airlines enhances Premium Economy in-flight experience

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Singapore Airlines (SIA) has unveiled its revamped Premium Economy Class in-flight experience, which includes an improved and expanded selection of F&B options, as well as a new amenity kit, available on flights from March 31 this year.

Customers travelling in Premium Economy Class will be offered a glass of Charles de Cazanove Brut Tradition NV champagne shortly after take-off, and are offered a wide variety of meals, snacks, and beverage options – all of which will be served in custom-made porcelain Premium Economy Class service ware.

Passengers can enjoy new enhancements to Singapore Airlines’ Premium Economy class

SIA has developed over 200 new appetisers, main courses, and desserts as part of this expansion of the Premium Economy Class in-flight meals. Each meal will consist of a seasonal appetiser, main course (either international or Asian cuisine), bread, dessert, and cheese and crackers, all served on a full-sized tray.

Customers may also choose from an expanded Book the Cook menu, which features up to 20 dishes available on rotation, for pre-order at least 24 hours before departure.

Complementing the meals are a selection of wines and Champagne, curated by SIA’s panel of wine experts exclusively for the Premium Economy Class cabin, along with an extensive selection of spirits including whisky, gin, vodka, signature cocktails like the Singapore Sling, and a variety of beers.

For the non-alcoholic beverage selection, peppermint and chamomile teas, as well as hot chocolate from Cadbury, have been added to the existing soft drink, fruit juice, coffee, and tea options. More snack choices are also available.

On flights longer than seven hours, customers can request for the all-new Out of the Woods amenity kit, which features eco-friendly and sustainable lifestyle products and are designed exclusively for Premium Economy Class customers.

Wine, dine and play

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Determined to bring back the shine to Hong Kong’s night-time economy, the government launched the Night Vibes Hong Kong campaign in September 2023 to inspire different sectors of the community to create events that entice residents and visitors to head out for fun after sunset.

In support of this goal, the Hong Kong Tourism Board (HKTB) curated its own set of night-life programmes. From November 2023 to March 31, 2024, visitors can pick up Hong Kong Night Treats dining vouchers to be used at participating bars and Quality Tourism Service Scheme-recognised restaurants. Some one million vouchers, each worth HK$100 (US$12.70) each, have been distributed so far.

The Hong Kong Wine & Dine Festival is Hong Kong Tourism Board’s annual celebration of epicurean delights, and at night visitors can enjoy musical performances

HKTB’s Hong Kong Night Bus Tour, which ended its run in January 2024, gave  visitors a discounted ride on three designated routes that showed off the destination’s famous attractions and landmarks at night.

This effort continues into the new year, and will see Hong Kong’s Home and Youth Affairs Bureau collaborating with district offices and councils on activities in 1H2024 that highlight regional characteristics and traditional local culture. A resulting project is the Day x Night Vibes @18 Districts initiative, announced on January 9.

Chief secretary for administration Eric Chan Kwok-ki explained that Day x Night Vibes @18 Districts initiative would comprise carnivals, art exhibitions, music performances, and sports experiences for “everyone, whether they are with family or friends”. Activities will be scheduled until May 2024.

Private sector players are also putting their back into reviving Hong Kong’s night scene.

Nina Hospitality has come up with new F&B offerings to be enjoyed as night falls. Guests of Lodgewood Mongkok Hotel are welcome to a canton pot dinner that features fresh local ingredients. At Nina Hotel Causeway Bay’s Ah Yung Kitchen, a pairing menu has been created in partnership with Martell.

Nina Hospitality’s managing director, Simon Manning, said: “Night Vibes Hong Kong helps to differentiate Hong Kong from other destinations and encourages more visitors to choose our city as their travel destination.

“The night events and activities showcase the rich culture and diversity of Hong Kong, giving tourists a deeper understanding and appreciation of our city. This can lead to longer stays and repeat visits, which ultimately boosts the tourism industry and benefits businesses like Nina Hospitality.”

Luc Bollen, general manager of The Park Lane Hong Kong, a Pullman Hotel, is also appreciative of the Night Vibes Hong Kong campaign, saying it has greatly benefitted both inbound tourism and his hotel.

Occupancy at his hotel in 4Q2023 was over 90 per cent.

He said: “Highlighting Hong Kong’s vibrant cultural offerings after dark attracts the growing market of travellers seeking authentic experiences.”

HKTB data shows an encouraging return of international visitors. Between January and November 2023, the destination recorded a 6,672 per cent growth in arrivals over the same period in 2022. Visitor arrivals from mainland China alone reached 23 million.

Bollen said: “A lot of the rebound needs to be attributed to the efforts of the HKTB.”

“We expect to see increased bookings as events bring international guests back to the city. We hope that more high-calibre events can return to Hong Kong,” he remarked.

The Park Lane Hong Kong, a Pullman Hotel will host its own line-up, such as CSR parties and a 50th anniversary finale party in 4Q2024 that will highlight the hotel’s signature offerings.

On the calendar so far are the Timeless Flavours cocktail series at Skye Rooftop Bar & Dining, two special dinners hosted by Michelin-star chef Thierry Drapeau, and more.

While much is being done to enliven Hong Kong’s night scene, Gunther Homerlein, general manager/owner of Destination China, said it was also crucial that travellers in the longhaul markets were aware of the initiatives.

Homerlein told TTG Asia: “Any initiative that shows a positive event and creates good press is needed at this point. But if you asked the average travel agent in the UK, for instance, he has no idea (of the night-time campaign and programmes).

“The first thing we must do is dispel misinformation about Hong Kong and promote the city’s easy accessibility.”

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