Dream Cruises has marked its 10th year with a themed sailing aboard Genting Dream, featuring chef Tommie Lee, also known as “Chef French Papa” from Netflix’s Culinary Class Wars.
The two-night cruise from Singapore to Melaka included a guest session with the chef, where he shared insights into his culinary approach and career. The programme formed part of a wider line-up of anniversary activities focused on dining and onboard experiences.
A key feature was a multi-course French menu curated by chef Lee, paired with Veuve Clicquot champagne. Dishes included escargot vol-au-vent, bouillabaisse, slow-roasted veal tenderloin with foie gras, and a chocolate mousse dessert.
Following the event sailing, the same menu will be available at Bistro Restaurant on Genting Dream from May 3 to July 3, 2026. Pricing starts from S$90 (US$66) per person, or S$132 with wine pairing.
The collaboration is part of ongoing plans to introduce more themed dining and partnerships across its fleet during its anniversary year.
For more information, visit StarDream Cruises.
