Silversea, in collaboration with Gullivers, will welcome acclaimed chef Adam Liaw aboard Silver Muse for a unique East Asian gastronomic adventure for its guests from September 26 to October 6 this year.
Guests will embark on an 11-day journey that explores Japan’s rich culinary heritage through five distinct destinations, including a call into Busan, South Korea.
Foodie travellers will get to savour and learn about the gastronomical delights of East Asia as well as participate in six special engagements with chef Liaw.
Travellers will start their journey in Tokyo, then onward to Kobe, where shore excursions include sake and Kobe beef tastings. At Busan, guests will head for a shore excursion that features the Jagalchi Fish Market and a cooking class to make the traditional bulgogi dish. From Busan, sail back to Japan and the ports of Kanazawa, Hakodate, and Yokohama.
This immersive epicurean tour offers a rare opportunity for food and travel enthusiasts to expand their knowledge and enjoyment of Asian cuisine and enjoy the ultimate in luxury sea travel aboard Silver Muse, with fares from AUD$10,550 (US$6,862) per person.
For more information, visit Gullivers.
