Asia/Singapore Sunday, 5th April 2026
Page 16

New hotels: Andaz One Bangkok, Okinawa Harborview Hotel and more

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Andaz One Bangkok

Andaz One Bangkok, Thailand
Andaz One Bangkok has opened within the One Bangkok district on Wireless Road, featuring 244 rooms and suites ranging from 38m² to 197m², many overlooking Lumphini Park.

Facilities include a 24‑hour lounge, outdoor infinity pool, and fitness centre. Dining options include Jǐng for Chinese cuisine, Andaz Terrace for Asian‑influenced dishes and afternoon tea, and Piscari on the 23rd floor for Mediterranean fare with rooftop terrace and speakeasy.

The property connects directly to MRT Lumphini Station and is close to shopping, cultural venues and business districts. Its location beside Lumphini Park gives access to green space while remaining in the centre of Bangkok, with both airports reachable via nearby expressways.

Okinawa Harborview Hotel

Okinawa Harborview Hotel, Japan
Okinawa Harborview Hotel in Naha has completed major renovations to its guestrooms, club lounge and dining facilities. All rooms have been refreshed, including Standard Twin and Club categories such as Executive Twin and Deluxe Twin, with lounge access benefits.

The expanded top‑floor Club Lounge operates until midnight, serving meals and drinks with views over the city. A new restaurant, Teppanyaki Izumizaki, highlights local produce and Ryukyu traditions alongside premium beef and seafood.

The hotel is located about 10 minutes by car from Naha Airport and within walking distance of Yui Rail stations, Kokusai Street and the Prefectural Office, offering convenient access to shopping, dining and day trips.

The Amnis, a Luxury Collection Hotel

The Amnis, a Luxury Collection Hotel, Taiwan
The Amnis, a Luxury Collection Hotel, Kaohsiung marks the brand’s debut in Taiwan.

The hotel offers 147 guestrooms starting at 60m², designed with natural materials, large windows and soundproofing to provide privacy and views of the harbour.

Facilities include a semi‑outdoor pool, sauna, steam room and fitness centre. Dining options range from teppanyaki and kaiseki at Ukai‑tei Kaohsiung to sake at Dassai Bar and all‑day service at In‑Jade Lounge. Guests can also join guided visits to ALIEN Art Centre and daily locally inspired culinary experiences.

Located in the Asia New Bay Area, the property is close to Kaohsiung Music Center, Exhibition Center, and the Main Public Library, with convenient links to Kaohsiung Station, MRT and the airport.

Radisson Hotel Chateau de Bangkok

Radisson Hotel Chateau de Bangkok, Thailand
Radisson Hotel Chateau de Bangkok has reopened in the Ploen Chit district, reintroducing one of the city’s longstanding landmarks. The property boasts 178 guestrooms and suites, many with skyline views, and some equipped with kitchenettes for extended stays.

Dining options include Larder & Lounge for café fare, Château Botanique for Thai‑French cuisine, and View Pool Bar on the rooftop with city vistas. Wellness facilities on the 12th floor feature a fitness centre, spa room and outdoor pool.

Event spaces include the Crystal Lotus Hall for up to 250 guests, alongside smaller meeting rooms. Located near BTS Ploenchit station, the hotel provides convenient access to shopping, dining, temples, palaces and Bangkok’s business districts, with both airports reachable within 40 minutes.

InterContinental Chiang Mai names first cultural ambassador

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InterContinental Chiang Mai The Mae Ping has appointed Bijayasinee Sirivisutra as cultural ambassador, a newly created role.

Based in Chiang Mai, she is responsible for developing guest experiences connected to Lanna heritage, managing cultural artefacts within the hotel and strengthening links with the local arts community.

Bijayasinee was born and raised in Chiang Mai and has a background in Lanna dance and Thai art. Her professional experience includes roles in Thai media and entertainment, luxury hospitality and more than a decade working as a travel writer across Thailand.

Raising standards

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The Philippines’ focus on new destinations and experiences is driving an exciting, vibrant evolution in its inbound tourism, successfully refreshing the country’s global appeal, allowing it to shine and increase its competitive edge among regional neighbours.

The industry’s  embrace of responsible tourism is translating into action, showing a strong national commitment to sustainability, safety, and security, thus protecting its natural and cultural assets for future travellers.

Callao Cave in Cagayan, part of the Philippine Experience Program

To expand traveller interest beyond the popular spots – Boracay, Cebu, Bohol, and Palawan – and the standard sun, sea, and sand offerings, the Department of Tourism (DoT) and the private sector are actively collaborating to discover new destinations and develop a variety of fresh tours and products.

One way the DoT is showcasing its new offerings is through the Philippine Experience Program (PEP). Its initial efforts included completing 12 tourist caravans that showcased 32 provinces, 31 cities, and 51 municipalities nationwide. These immersive journeys – covering living cultures, history, heritage, arts, and wellness – are now available as DIY itineraries and packaged tours through tour operators, NTOs, and digital booking platforms.

Philippine Travel Agencies Association’s executive vice president, Jaison Yang, said: “We recently organised a fam tour to Zamboanga and Basilan in Mindanao, regions historically known for conflict and unrest. For the first time, an NTO visited these areas, allowing our members to witness first-hand the significant progress the government has made in restoring peace and establishing readiness for tourism.”

At press time, Yang shared that there is an ongoing fam tour to Batanes, the northernmost part of the country, which he said had “breathtaking beauty, rolling hills, and the distinct culture of the Ivatan people”.

The PATA Philippines Chapter is also actively supporting the revival of tourism at Pagsanjan Falls, a major tourist attraction before the pandemic, and the surrounding towns of Pagsanjan, Cavinti, and Lumban.

According to chairman Pat Alberto, PATA Philippines is working to revitalise the towns’ tourism by providing tangible support. They have donated boats for the rapids guides, established an education scholarship, and are promoting local handicrafts and flavours through the creation of new tour itineraries.

As for Gregor Zajc, general manager of Blue Horizons Travel and Tours, his company is shining the spotlight on natural destinations, such as the Barracuda Lake in Coron, Palawan, where divers can experience descending through alternating hot/cold layers of fresh and saltwater. Another is Suyac Island in Negros Occidental, celebrated for its pristine surroundings and successful community-led conservation.

Over in Manila, when asked for his thoughts on responsible tourism, Nils Rothbarth, general manager of Lanson Place Mall of Asia told TTG Asia: “Lanson Place has been thoughfully-designed from the building phase onward, using materials that help maintain climate concerns, keep costs and emissions to a minimum, and feature insulated, sun-reflecting windows and the latest technology in air conditioning and building management systems.”

The hotel is currently preparing for its audit for the Green Key Certification, an internationally-recognised sustainability accreditation issued by the Foundation for Environmental Education.

Festivals in the Philippines are usually a colourful spectacle

Cebu, already a top national destination and set to host the 2026 ASEAN Tourism Forum, is not resting on its laurels.

The province has launched new destinations and activities that extend beyond the city into lesser-known regions. These include sightseeing, gastronomy, and heritage tours of Argao and Liloan. For adventure seekers, offerings now feature hiking to Osmeña Peak, a jungle walk to Mainit Hot Spring in Malabuyoc.

Demonstrating leadership in responsible tourism, 14 Cebu hotels have secured A-grade sustainability ratings from the US-based Lever Foundation. Their commitment includes transitioning 30 to 50 per cent of their menus to plant-based options by end-2025.

While responsible tourism usually emphasises environmental factors (like reducing carbon emissions, managing food waste, and conserving energy), other components are equally vital. Demonstrating this broader commitment, the local government of Bohol has proactively halted all whale shark feeding and interaction activities in three municipalities pending further environmental assessments.

With air travel essential for connecting the Philippine archipelago, airports are also playing their part in promoting destinations across the country.

Clark International Airport is actively marketing Clark to international travellers. Simultaneously, Aboitiz InfraCapital Laguindingan Airport Corp. (ALAC) has forged a partnership with the Tourism Promotions Board and Philippine Airlines to successfully reintroduce Bukidnon and Cagayan de Oro (CDO) to top DMCs for community-based tourism.

“While parts of Mindanao have faced caution from travellers due to past security concerns, not all areas reflect this reputation. Areas like Bukidnon and CDO are known for their relatively safe environments, captivating natural landscapes, rich cultural diversity, and unique traditions, giving them tremendous tourism potential,” an ALAC spokesperson said.

Four Seasons Hotel Hong Kong welcomes new GM

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Charles Fisher has been appointed general manager at Four Seasons Hotel Hong Kong. In his new role, he is responsible for leading the hotel’s operations, teams and strategic direction.

He brings more than 20 years of experience with Four Seasons, having most recently served in the same role at Four Seasons Hotel Tokyo at Marunouchi.

Starting his career at Four Seasons Hotel London at Park Lane, Fisher’s career has since included senior roles at The Pierre in New York, Four Seasons Resort Nevis, properties in Singapore and Chiang Mai, Four Seasons Resort Lanai, and Four Seasons Resort Orlando at Walt Disney World Resort.

Norwegian Cruise Line refreshes brand identity

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Norwegian Cruise Line (NCL) has introduced a refreshed brand identity built around its 1990s tagline, It’s Different Out Here, positioning the update as a return to the principles that shaped the brand’s development.

The revised platform reflects the cruise line’s history, including the introduction of Freestyle Cruising, which removed fixed dining and entertainment schedules. NCL was among the first to operate weekly Caribbean cruises, establish a private island at Great Stirrup Cay in the Bahamas, and cater to solo travellers, alongside other onboard developments. The updated positioning emphasises flexibility, choice and time spent with family and friends.

Norwegian Cruise Line rolls out a refreshed brand identity centred on flexibility and guest choice; photo by Norwegian Cruise Line

Developed with Arnold Worldwide, the brand refresh shifts focus away from scale and onboard attractions towards how cruising fits into travellers’ lives. The identity places emphasis on presence, choice and how guests experience their time at sea, rather than on amenities alone.

The rollout includes a multimedia advertising campaign that introduces a revised visual system and tone. The creative approach centres on the guest perspective and uses simplified design to reinforce themes of freedom and flexibility. Digital and social channels will play a central role in communicating the updated positioning, including across Asia-Pacific markets.

The brand update coincides with a significant year for the cruise line, which is preparing to add Norwegian Luna to its fleet in March and introduce further developments at Great Stirrup Cay, including the opening of Great Tides Waterpark later this year.

It’s Different Out Here is more than a tagline – it’s our commitment to delivering true freedom and flexibility to our guests across Asia, on every sailing,” said Ben Angell, vice president and managing director, Asia-Pacific, NCL.

“In a market where travellers are seeking experiences that feel more personal and less prescriptive, NCL stands apart by creating holidays that feel effortless and tailored around the individual, not a fixed schedule.”

Moxy Bangkok Ratchaprasong appoints GM

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Moxy Bangkok Ratchaprasong has named Ross Park as its general manager.

Park has been with Marriott since 2016 and most recently managed rooms and commercial teams at The Athenee Hotel, a Luxury Collection Hotel, Bangkok.

His background includes sales and marketing strategy, brand conversions, and hotel openings across international brands.

Thomas Cook India expands Nature Trails resorts to Goa

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Thomas Cook India’s experiential hospitality brand, Nature Trails, has expanded beyond Maharashtra with the launch of its fourth resort, Nature Trails Rock Valley, in Goa.

The new property follows the brand’s existing resorts at Durshet, Sajan and Kundalika, and reflects growing demand among younger Indian travellers for experience-driven holidays that combine nature, environment and adventure.

Nature Trails Rock Valley Goa offers adventure, nature and immersive experiences, with scenic views of the valley and river for families, groups and corporate travellers

Located in Ponda at the foothills of the Western Ghats, the resort spans six hectares and features rooms exceeding 23m² with private sit-out areas overlooking forests, rivers and farmland. Facilities include two infinity pools – one with valley views and the other facing a river – and an integrated adventure zone.

Guests can take part in activities such as zip lining, high and low rope courses, archery, target shooting, ATV rides, rappelling and kayaking, all guided by trained facilitators. Water-based experiences on the calm Khandepar backwaters allow for a slower, immersive exploration of the landscape. The resort also hosts a spice farm with guided walks that introduce visitors to Goa’s biodiversity, spice heritage and local ecology.

Nature Trails Rock Valley offers experiential learning programmes for school and college groups, combining outdoor adventure with environmental education. The resort is fully inclusive, with dining featuring Goan, Indian and international cuisine, access to walking trails and recreation areas, dedicated children’s spaces, and pet-friendly facilities. Multiple restaurants and a conference room accommodating 120 guests make it suitable for corporate events, team-building activities and incentive trips.

The resort is conveniently located an hour from Dabolim Airport, 40 minutes from Madgaon Station, and 45 minutes from Colva Beach, making it accessible for families, groups of friends, corporate clients and educational trips.

Mahesh Iyer, managing director and CEO of Thomas Cook India, said: “Nature Trails is Thomas Cook’s strategic investment to tap into India’s booming domestic opportunity by offering novel, experience-led travel offerings blending nature, activity and adventure rooted in authentic, local hospitality and flavour.

“Our expansion beyond Maharashtra into Goa was logical, given Goa’s strong year-round appeal, connectivity, varied landscapes and appeal across multiple traveller segments. We plan to open more Nature Trails resorts at other exciting destinations soon.”

Inspiring Vacations launches women-only tours across Asia

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Inspiring Vacations has introduced a new range of tours exclusively for women, partnering with female leaders in key destinations to offer tailored itineraries. Each journey includes a female tour leader and provides opportunities to engage with inspiring local women in India, Sri Lanka, Vietnam, Japan and South Korea.

The Inspired Women tours combine regular sightseeing with experiences that support female-first businesses, focusing on wellness, culture and connection. Packages include daily breakfast and selected meals, hotel accommodation, small group travel with a maximum of 16 to 20 participants depending on destination, select transportation and in-depth sightseeing. Most tours also include airport transfers and traditional accommodation experiences such as a Korean hanok or Japanese ryokan.

The new Inspired Women tours offer female travellers immersive experiences and engagement with local women-led businesses in India, Japan, South Korea, Vietnam and Sri Lanka

Peita Davis, head of global product at Inspiring Vacations, said the tours are designed to highlight women’s stories while offering meaningful engagement for travellers.

Itineraries include a range of destinations and activities. The 13-day Inspired Japan & South Korea tour features a pottery class in Kyoto, a visit to meet a Hiroshima survivor, a traditional Obanzai home meal, encounters with haenyeo divers in South Korea, and a meeting with a North Korean defector at the DMZ. Prices start from A$8,395 (US$5,640) from Australia and A$10,195 from New Zealand.

The 14-day Inspired Sri Lanka tour includes a cinnamon product centre, mask-making workshop, Galle Tuk Tuk tour, morning yoga and Ayurvedic massage, and visits to the Barefoot Gallery and Selyan Fairtrade Handloom, from A$3,595 from Australia and A$4,695 from New Zealand.

The 10-day Inspired Vietnam tour covers Koto Van Mieu, a cooking class in Hanoi, the Vietnam Women’s Museum, lantern-making in Hoi An and Thanh Tien Paper Flower Village, from A$2,495 from Australia and A$2,995 from New Zealand.

Additional tours include the 13-day Inspired Vietnam & Sapa from A$3,245 from Australia, and 15-day Inspired India from A$5,645 from Australia, featuring women-led businesses, cultural workshops, yoga sessions, and city tours.

Paul Ryan, CEO and co-founder of Inspiring Vacations, said: “I’m thrilled to be part of yet another exciting new range thoughtfully designed for our valued female customers. To further encourage connection between travellers, each Inspiring Women tour also offers paired solo options. This is a popular choice for many of our customers and is often cited by previous travellers as a great way of forging lasting friendships.

He added: “The Inspired Women’s range was created in response to our customer feedback and demand, and each tour is a great way to dive deeper into the destination and forge a kinship with like-minded travellers.”

Oceania Cruises implements adults-only travel for future voyages

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Oceania Cruises will now welcome only adult guests on all new reservations for future voyages, effective immediately. The policy applies to travellers aged 18 and older and aims to enhance the onboard atmosphere for guests.

Reservations made before January 7, 2026, that include travellers under 18 will be honoured, ensuring a smooth transition for existing bookings. The move reflects the cruise line’s focus on providing a relaxed environment that encourages connection and a serene travel experience.

Oceania Cruises’ new policy ensures a tranquil, adult-focused atmosphere on all future sailings; photo by Oceania Cruises

Oceania Cruises commented that the policy change responds to guest preferences for a calm onboard atmosphere and supports the brand’s commitment to delivering inspirational journeys where travellers can explore at their own pace and enjoy the company of like-minded fellow guests.

The cruise line conducted research among repeat guests, travel partners and new clients. Findings indicated that guests are drawn to Oceania Cruises for its unhurried pace, sophisticated service and tranquil environment, attributes highly valued by mature and affluent travellers.

Jason Montague, chief luxury officer of Oceania Cruises, said: “Our guests have consistently shared that the tranquil environment aboard our ships is one of the primary reasons they return time and time again. By transitioning to an adults-only experience, we are enhancing the very essence of the Oceania Cruises journey – one defined by sophistication, serenity and discovery.”

Dream Cruises rolls out pickleball clinic at sea

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Dream Cruises is partnering with Singapore’s pickleball club, Performance Pickleball, to launch an exclusive pickleball clinic at sea aboard Genting Dream from February 3 to 6, 2026.

The three-night cruise departs from Singapore to Phuket and marks the first-ever pickleball-at-sea experience.

Guests can learn and play pickleball at sea on Genting Dream, alongside on-board entertainment and dining

The sailing features Performance Pickleball’s professional mobile court, introductory clinics led by trained coaches, and a curated range of retail offerings for players of all levels. Guests can learn and play while enjoying ocean views, entertainment and on-board amenities.

In addition to the clinics, passengers can explore the ship’s recreational facilities, including waterslides, rope courses and fitness centres, or relax at The Spa. Evenings feature Broadway-style shows, while families can enjoy glow bowling, VR attractions, arcades and kids’ clubs. Over 35 dining venues onboard offer halal, vegetarian and Jain options, as well as a wide range of international cuisines.

Participants can register for the clinic at the Box Office Counter on Deck 6. Participation is free, with limited slots available on a first-come, first-served basis.

The sailing also serves as a lead-up to Singapore’s first-ever Epic World Championship (April 30 to May 4, 2026), a four-day pickleball tournament for amateur players supported by the Singapore Tourism Board. Guests on the cruise have the chance to sharpen their skills ahead of this landmark event.

For more information, visit StarDream Cruises.