Asia/Singapore Saturday, 11th April 2026
Page 119

Engaging with sports and music fans unlocks new business opportunities: Collinson International

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Save big on travel with Traveloka’s EPIC Sale

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Traveloka will be launching its EPIC Sale from July 30 to August 11, the largest online travel promotion ever by Traveloka.

Running simultaneously in six countries – Indonesia, Thailand, Vietnam, Malaysia, Singapore, and Australia – Traveloka EPIC Sale has something for everyone to plan their holidays with discounts of up to 50 per cent off for flights, hotels, experiences and other travel products.

Traveloka’s EPIC Sale is offering discounts up to 50 per cent off for flights, hotels, experiences and more

Across the sale are special timed events for more savings, such as the Super EPIC Deal, EPIC Hour Deal, EPIC Brand Day.

Completing the array of EPIC Sale 2024 promotions, Traveloka also introduces the flexibility feature for various travel products, including a 100 per cent refund guarantee, rescheduling options, various payment options, and more.

For more information, visit Traveloka EPIC Sale 2024.

Raffles Hotels & Resorts debuts in Tokyo

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AirAsia Group deploys SITA Mission Watch to track flights across airlines

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Langham Hospitality Group appoints new China SVP

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Langham Hospitality Group has named Jack Xiao as its new senior vice president – operations, China.

Based at the Shanghai office, Xiao will oversee the group’s mainland China portfolio of hotels and resorts while also supervising the functional teams for the market, including sales, revenue, F&B, HR, finance, marketing, and design and technical services.

He brings a wealth of experience to the role having worked with Accor, Wanda Hotels & Resorts, Starwood Hotels & Resorts and Yongle Huazhu.

Japan faces fuel shortage woes

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A jet fuel deficiency in Japan is hampering the operation and expansion of international flights and threatening to curb the rapid growth of inbound tourism that has seen 17.8 million visitors arrive during the first half of this year.

The shortfall is caused by supply chain bottlenecks and a lack of domestic vessels, lorries and labour. As Japan has been consolidating its oil refineries in recent years, the fuel has further to travel by ship and truck, but rules require such ships to be manned by Japanese crews and regulations enacted in April limit overtime hours for truck drivers.

The fuel shortage in Japan may hinder the country’s target of increasing inbound tourism in regional areas

With 35 million foreign travellers expected in 2024, which would surpass the record 31.9 million who arrived in 2019, the Japanese government has launched a multi-pronged plan to tackle the fuel deficit. It is designed to help prevent further disruption, includes operational difficulties, flight cancellations and the shelving of plans to expand flight numbers and routes.

At Hiroshima Airport, three international flights experienced disruption in their operations in May due to the fuel shortage.

In late June, six airlines scrapped plans to add a total of 57 flights to their weekly schedules at Narita International Airport. Some airlines even reduced the number of seats sold to passengers to carry enough fuel for the return flight, said airport officials.

Korean Air has cancelled charter flights to Obihiro Airport, Hokkaido, in July and August.

Looking ahead to the year-end travel peak, Qantas Airways and Singapore Airlines have cancelled their snow season flights to New Chitose Airport, Hokkaido, over concerns about procuring sufficient fuel for the return journeys.

Five airlines have cancelled plans to add more flights or launch routes through Fukuoka Airport, while Kumamoto Prefecture has reported difficulties in persuading airlines to increase flights at its local airport.

Kyoji Kuramochi, head of the Ministry of Land, Infrastructure, Transport and Tourism’s Aviation Network Department, said the situation poses a particularly serious problem as Japan aims to increase inbound tourism in regional areas.

In response to the shortage, the ministry plans to add more tankers to domestic routes, use spare tankers to transport aviation fuel, and introduce a new method of collecting data from airports to provide fuel suppliers with earlier notifications regarding new routes and flights.

Narita International Airport will accept imported jet fuel for its fuelling and transport facilities, for the first time, in July. Its operator has also asked traders to procure jet fuel directly from overseas refineries by international shipping vessels, rather than stopping at Japanese refineries enroute.

The Petroleum Association of Japan, meanwhile, has called on international carriers to provide supply requests about a year in advance so they can “understand demand and make preparations”.

With the government aiming for a net-zero society by 2050, use of sustainable aviation fuel (SAF) is growing but is yet to be a viable solution. By 2030, SAF is set to account for only 10 per cent of fuel powering international flights using Japanese airports.

Still, airlines are also setting their own targets.

Japan Airlines (JAL) signed an agreement with Enos this month for the purchase and sale of SAF in Japan, making Enos the first domestic oil wholesaler to import SAF and supply it to JAL. The airline aims to replace one per cent of its total fuel load with SAF in fiscal year ending March 2025.

Mandai Wildlife Reserve gears up with new offerings at Night Safari, Singapore Zoo

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Singapore’s Mandai Wildlife Reserve will be launching new experiences inside Night Safari with a new trail, and a new marine coastal exhibit with an F&B hub at Singapore Zoo.

Night Safari is celebrating its 30th year with a new 280m-long walking trail where visitors can look out for about a dozen different animal species including the Sunda pangolin, slow loris, binturong, oriental small-clawed otter and spotted giant flying squirrel.

An artist’s impression of the Breakfast in the Wild experience at the second storey terrace of the Marine Coastal Exhibit and F&B hub (Photo: Mandai Wildlife Group)

The new Pangolin Trail will be the first fully sheltered walking trail at Night Safari, allowing guests to explore the jungle and its mysterious denizens at night under all weather conditions. The trail is easily accessible from the entrance of the park.

Also new at the world’s first nocturnal animal park is a brand-new bull elephant habitat featuring a ‘stable grazer’ that releases hay at random timings to encourage Chawang, the park’s iconic Asian bull elephant, to forage more actively, as well as a new look-out deck that allows visitors to observe the giant pachyderm at close range.

Over at Singapore Zoo, a new marine coastal habitat for the Californian sea lions and African penguins is in the works, scheduled to open in 2027. The existing sea lion and penguin exhibits have been closed since July 15 to make way for the fresh experience, which will be the first underwater-viewing habitat in the zoo to be integrated with an F&B venue. Diners at the first level restaurant will have underwater views of the marine mammals. On the upper level is a bistro where visitors can have vantage views of the sea lions basking in the habitat.

In the mornings, the upper floor outside the bistro will also host Singapore Zoo’s signature dining programme, Breakfast in the Wild. Additionally, a new banquet hall next door, almost twice the size of the zoo’s current Forest Lodge event space, will be able to accommodate larger groups of up to 400 pax. Outside this banquet hall are spaces that can be set up for a host of curated experiences including animal interactions.

Cheng Wen-Haur, deputy CEO and chief life sciences officer of Mandai Wildlife Group, shared: “The new Pangolin Trail tells the story of our ongoing mission to conserve this critically endangered species, with a holistic plan to protect them both in the wild, as well as in our care. The trail will offer guests the unique experience of seeing and learning about the shy and elusive pangolin being active at night.

“By offering a range of memorable and meaningful wildlife experiences, the Mandai Wildlife Reserve is a window into the wild for our guests. We hope to inspire our guests to better appreciate nature and join us in our efforts to protect threatened wildlife.”

Godmother Meghan Trainor graces summer party on Utopia of the Seas

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Unforgettable impressions

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1. Mercedes-Benz Museum, Germany
More than a museum, the Mercedes-Benz Museum in Stuttgart breathes a spirit of mobility. It offers a total of eight indoor and outdoor venues, ranging from the open-air stage that can hold slightly over 1,000 people, to the Fascination of Design exhibit where guests can dine in the racing curve and have an unrivalled view of the car manufacturer’s famous Silver Arrows. Planners should note that half of the indoor venues are only available for bookings after normal operating hours.

 

2. One World Observatory, US
Reach new heights – quite literally from the highest point in New York City – from the One World Trade Center, as its private event space is located on the 102nd floor of the building. The 836m2 Aspire features expansive floor-to-ceiling views in all directions, and can accommodate 250 seated guests, or 450 in cocktail-style.

One floor below is ONE Dine, a restaurant serving casual, brasserie-style fare. This space provides similar sprawling city views, and can be bought out for smaller groups.

 

3. Culture Club Revelin, Croatia
Located within 500-year-old medieval fortress just outside Ploce Gate in Dubrovnik’s Old Town, Culture Club Revelin operates as a nightclub and event space. The piece de resistance is its stone-paved terrace on the roof – the largest in the city – which can hold up to 1,000 people in cocktail format, or 500 people seated. There are also three large, vaulted rooms on the inside, which can accommodate up to 450 guests, providing an ambience steeped in history.

 

4. Grouse Mountain, Canada
Grouse Mountain in Vancouver offers nine event spaces that can accommodate between 50 to 800 attendees. Its outdoor venues, the Plaza, Paradise Park, or Rusty Rail, boast breathtaking views of the city and surrounding mountains, and can handle groups of around 500. Larger groups no more than 800 can also book the whole Chalet – which comprises the Timber Room, The Observatory, and Altitudes Bistro.

A delicious buffet breakfast on The Grizzly Lookout, teambuilding programmes, gondola rides, and wildlife experiences, can also be added easily to the programme.

5. Mühlerama Bread Museum, Switzerland
Love the scent of freshly baked bread? At Mühlerama Bread Museum in Zurich, you can bake your bread and eat it too, in addition to learning about the history and evolution of milling and bread-making. This venue is more than a century old, and houses traditional milling equipment that is still in use, as well as authentic milling stones that date back 5,000 years.

Groups of up to 25 can book a sourdough baking class that comes with an educational facility tour. The baking class is easy and fun, as the dough is prepared ahead of time and participants only need to shape them into anything they fancy. The teacher will then help to place these masterpieces into the oven, where freshly-baked souvenirs will be ready for collection after the tour.

6. Green Patio, Spain
One of the last history printing presses in Madrid has been renovated into a 3,000m2 versatile event space, although vestiges of its past remain in the exposed brick walls and handcrafted tiles. The largest space here is the nine-metre-high, 650m2 hall complete with folding sunroofs and soundproofed walls. It can hold a maximum of 450 people in both theatre-style and banquet-style. There is also an outdoor terrace on the top floor, along with several other smaller rooms that can hold between 90 to 160 people.

The Ritz-Carlton, Langkawi names new GM

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The Ritz-Carlton, Langkawi has appointed Mafalda Costa Tavares as its general manager.

She joins the resort from Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico where she served as hotel manager.

Tavares has over 20 years of hospitality management experience, and brings extensive revenue, sales and marketing experience to her new role.