Trisara Phuket has introduced a series of culinary experiences centred on Southern Thai cuisine, local ingredients and seasonal produce.
A highlight is The Symphony of Southern Monsoon, available until September 30, 2026, at Thai Library. The limited-time menu draws on ingredients associated with the green season, including wild mushrooms, young tamarind leaves, mangosteen and young durian, sourced through local producers and farmer partnerships.
The resort has also expanded its weekly dining programme, which includes the Phuket Street Food Feast at Thai Library, Spice Road Night and a Japanese chef’s table at Cielo & Spice, as well as a Sunday Brunch & Paint experience.
Guests can also visit Trisara’s Wine Cellar for guided tastings and masterclasses featuring Thai and international wines.
For travellers seeking a culinary-focused stay, the A Taste of Trisara package combines accommodation with dining experiences across the resort’s restaurants, including Thai Library, Cielo & Spice and beachside venue La Crique. The offer also includes breakfast, selected meals, airport transfers and access to wellness and recreational activities.
Available until October 31, 2026, the package is designed to showcase Phuket through its food culture, local ingredients and dining experiences.
For more information, visit Trisara Phuket.
