Disney Cruise Line has unveiled the dining options for its new ship Disney Adventure, which will home port in Singapore from December 15 this year. The ship will offer more than 20 restaurants and lounges, serving a mix of international and Asian-inspired cuisines.
Guests can choose from table-service restaurants, buffets, quick-service locations, specialty cafés, grab-and-go outlets, and 24-hour room service. Many dining experiences are included in the cruise fare, while premium options carry an additional charge.
Menus will feature South-east Asian dishes such as Laksa Lemak and Hainanese Chicken Rice, Indian cuisine at Mowgli’s Eatery, and Japanese offerings at Mike & Sulley’s – Flavors of Asia. Specialty cocktails and non-alcoholic drinks will incorporate traditional Asian ingredients. Guests can also enjoy bubble tea at Bewitching Boba and Brews. Dietary requirements, including vegetarian, vegan, Jain, halal and allergen-specific meals, will be accommodated at no extra cost.
The Disney Adventure will also feature Bacha Coffee and TWG Tea, offering a wide range of coffees and teas across the ship. Adult guests will have access to a variety of bars and lounges, including Spellbound, Palo Café, Garden Bar, Tiana’s Bayou Lounge, Buccaneer Bar, Market Bar and Taverna Portorosso.
Classic Disney favourites such as Mickey waffles and soft-serve ice cream will be available alongside rotational dining, which allows guests to experience different themed restaurants each night with personalised service. Family-friendly venues will feature Disney characters and interactive experiences inspired by Disney and Pixar films.
The ship’s voyages are primarily three- and four-night trips, designed to include days at sea and a variety of activities for guests.
New sailing dates between October and December 2026 have also been released for bookings.
