Conrad Bengaluru has appointed Sunil Kumar as director of operations and Ashu Hattar as director of catering & events, marking a step forward in Conrad Bengaluru’s focus on strengthening its leadership capabilities and driving continued growth.
Kumar joins Conrad Bengaluru with over 17 years of experience in luxury hospitality, having started his career with IHCL. Most recently, as director of food & beverage at The Ritz-Carlton, Bangalore, he led strategic initiatives centred on brand repositioning and enhancing the dining experience. At Conrad Bengaluru, he will focus on improving operational cohesion, developing teams, and refining service standards.
Hattar began her career at Hyatt Regency Delhi and has since held leadership positions with brands such as Pullman & Novotel New Delhi Aerocity, W Goa, and Le Meridien Gurgaon.
She most recently served as associate director of sales at The Ritz-Carlton, Bengaluru, where she led the group segment and contributed to key strategic projects.
