Travel DMC Group Singapore (TDMC) has teamed up with 20 local hawker centres to elevate the travel experience for guests from China and India, showcasing Singapore’s rich culinary heritage while promoting eco-friendly practices.
TDMC’s latest endeavour will see it collaborate with 20 renowned hawker centres to offer tourists a unique taste of Singapore’s diverse food culture. This partnership not only introduces travellers to the best of local cuisine but also contributes to the economic vitality of these local establishments.
Visitors can explore Singapore’s local flavours at renowned hawker centres while contributing to the sustainable tourism landscape; Lau Pa Sat, pictured (Photo: Jack Hong)
As part of this initiative, TDMC will provide reusable water bottles in welcome kits for all clients, along with comprehensive information about the participating hawker centres, sustainability tips, and a guide to responsible tourism.
About 9,500 guests are expected within the next six months, during which they will be guided on tours to explore the local food scene.
Starting in 2025, TDMC will be reducing its carbon footprint by introducing six electric vehicles to its transportation services, a move that is expected to lower carbon emissions by 30 per cent.
“Partnering with local hawker centres is a natural extension of our commitment to promoting Singapore’s rich culture while supporting the local economy,” said Shiv Kumar Gokhar, managing director at Travel DMC Group Singapore. “We are excited to offer our guests an authentic culinary journey and contribute to a more sustainable future.”
Travel DMC Group Singapore (TDMC) has teamed up with 20 local hawker centres to elevate the travel experience for guests from China and India, showcasing Singapore’s rich culinary heritage while promoting eco-friendly practices.
TDMC’s latest endeavour will see it collaborate with 20 renowned hawker centres to offer tourists a unique taste of Singapore’s diverse food culture. This partnership not only introduces travellers to the best of local cuisine but also contributes to the economic vitality of these local establishments.
As part of this initiative, TDMC will provide reusable water bottles in welcome kits for all clients, along with comprehensive information about the participating hawker centres, sustainability tips, and a guide to responsible tourism.
About 9,500 guests are expected within the next six months, during which they will be guided on tours to explore the local food scene.
Starting in 2025, TDMC will be reducing its carbon footprint by introducing six electric vehicles to its transportation services, a move that is expected to lower carbon emissions by 30 per cent.
“Partnering with local hawker centres is a natural extension of our commitment to promoting Singapore’s rich culture while supporting the local economy,” said Shiv Kumar Gokhar, managing director at Travel DMC Group Singapore. “We are excited to offer our guests an authentic culinary journey and contribute to a more sustainable future.”