Guillaume Gallas has taken the reins of Mondrian Singapore Duxton.
Gallas has over twenty years of experience across numerous destinations, including London, Tokyo, Dubai, Hong Kong, Macao, Beijing, and Sultanate of Oman.
Having worked with Alain Ducasse for seven years at the acclaimed Hotel de Paris in Monaco, and in London and Hong Kong, Gallas has a deep-rooted passion for all things culinary and has already been working with the Mondrian team on new menu offerings.
