Trisara in Phuket is transporting guests from resort to farm to table then back again with its new limited-time programme, Wellspring.
Available from now to October 31, guests get to enjoy a two-night stay at Trisara and learn more about the sustainability innovations at the property with the Wellspring package.
First, there is a tour around the 16,000m² Pru Jampa organic farm within the Tri Vananda boundaries, followed by a set lunch at JAMPA restaurant helmed by executive chef Rick Dingen.
In addition to the farm and dining experiences at Tri Vananda, the Wellspring package will also entitle guests to a round-trip airport transfer between Phuket International Airport and Trisara; daily international breakfast for two per bedroom; and complimentary non-motorised water sports including sailing, windsurfing, kayaking, stand-up paddleboarding, and snorkelling.
From now until the end of September, guests also receive additional perks such as homemade chocolate truffles, cookies, tea, and coffee, and 2,500 baht (US$69) resort credit per bedroom per night redeemable for on-site well-being activities or dining experiences.
For more information, visit Trisara’s Wellspring.
