Ember Beach Club at One&Only Desaru Coast is presenting the third edition of the Ember Curates series on August 17, featuring a Michelin-starred dinner collaboration with two renowned chefs: Mano Thevar of the two-Michelin-starred restaurant Thevar, and Andrew Walsh of one-Michelin-star CURE.
For one night only, Ember Beach Club will host a four-hands gastronomic experience, where guests can expect to be delighted with a collaborative menu with pairings that meld the styles of distinct South Asian flavours from Thevar, alongside the seafood and barbecue inspired flavours from Walsh’s signature creations at Ember Beach Club.
Limited seats are available for booking at 650 ringgit (US$139) per person, with room rates starting from 2,900 ringgit.
The first One&Only resort in South-east Asia is easily accessible two hours by car from Singapore or 90-minutes via the Singapore-Desaru ferry service.
For more information, visit One&Only Desaru Coast.
