Singapore Airport Terminal Services (SATS) has unveiled its upgraded SATS Premier Lounge at Changi Airport Terminal 3 (T3) on July 3, with plans to continue enhancing its network of airport lounges in Singapore and improving the pre-flight and transit travel experience for its airline customers.
The improved T3 lounge will showcase Singapore dishes like laksa, chicken rice, prawn noodles and other beloved hawker fare in a setting that incorporates interior design elements from local artists and students, including a new flagship Executive space which features private pods, dining service, family and dining seating and travel-friendly amenities. Over the next few years, SATS will extend the lounge refurbishment to the other Premier Lounges in Terminals 1 and 2.
SATS will continue to enhance its network of airport lounges in Singapore; SATS Premier Lounge at Changi Airport Terminal 3, pictured
Other than serving up traditional local favourites, SATS will also feature pastas prepared by robot chefs from the menu of Twyst restaurants, with SATS Gourmet Solutions food products also available at the lounge.
In addition, SATS has collaborated with six renowned local hawker, food and beverage brands which will also be showcased at the SATS Premier Lounge at Terminal 3.
SATS group president and CEO Kerry Mok said: “Millions of people visit the SATS lounges in Changi each year. With inputs from airlines and passengers, we were able to reimagine the lounge as a space for travellers where food, culture and hospitality experiences converge and enrich their experience of Singapore.”
Singapore Airport Terminal Services (SATS) has unveiled its upgraded SATS Premier Lounge at Changi Airport Terminal 3 (T3) on July 3, with plans to continue enhancing its network of airport lounges in Singapore and improving the pre-flight and transit travel experience for its airline customers.
The improved T3 lounge will showcase Singapore dishes like laksa, chicken rice, prawn noodles and other beloved hawker fare in a setting that incorporates interior design elements from local artists and students, including a new flagship Executive space which features private pods, dining service, family and dining seating and travel-friendly amenities. Over the next few years, SATS will extend the lounge refurbishment to the other Premier Lounges in Terminals 1 and 2.
Other than serving up traditional local favourites, SATS will also feature pastas prepared by robot chefs from the menu of Twyst restaurants, with SATS Gourmet Solutions food products also available at the lounge.
In addition, SATS has collaborated with six renowned local hawker, food and beverage brands which will also be showcased at the SATS Premier Lounge at Terminal 3.
SATS group president and CEO Kerry Mok said: “Millions of people visit the SATS lounges in Changi each year. With inputs from airlines and passengers, we were able to reimagine the lounge as a space for travellers where food, culture and hospitality experiences converge and enrich their experience of Singapore.”