Palace Hotel Tokyo has curated a selection of eating and drinking experiences designed for guests to experience Japan’s vast culinary landscape.
The Best of Japan: The Art of Gastronomy package offers tailored glimpses of Tokyo’s multi-faceted dining scene include a scouring of the city for the best street-eats, ‘ramen hunting’ with an expert, bento-making, and an introduction to Japanese wines with one of the hotel’s seasoned sommeliers.
Guests staying at Palace Hotel Tokyo can opt in for more experiences, such as the bento-making workshop
The package includes two nights of accommodation, daily breakfast in-room or moat-side at Grand Kitchen, and a choice of a kaiseki lunch or dinner accompanied by a matcha tasting at the hotel’s restaurant.
Guests can opt to enhance their stay with more experiences at additional charges, such as the two-hour, two-store A Hunt For Epic Ramen tour; and the Tokyo’s Ultimate Street Eats which offers an introduction to the everyday comfort foods enjoyed by the locals, like Japanese curry tasting, yakitori, gyoza, sake tasting, and more. The Tokyo’s Ultimate Street Eats tour is customisable based on interests and preferences, and can be a half-day or full-day outing.
Aside from tea, sake and wine tasting, guests can also try making their own bento in a three-and-a-half-hour experience comprising a trip to the grocery store, an immersion into the history of bento, hands-on preparation of several bento items, before packing them into handcrafted bento boxes to be enjoyed together once completed.
There is also an insider’s glimpse into Japanese food culture which includes an ingredients tour, a visit to Tokyo’s ‘kitchen town’ Kappabashi, a private cooking lesson, and more.
Rates for The Best of Japan: The Art of Gastronomy stay package start from 400,000 yen (US$2,505).
Palace Hotel Tokyo has curated a selection of eating and drinking experiences designed for guests to experience Japan’s vast culinary landscape.
The Best of Japan: The Art of Gastronomy package offers tailored glimpses of Tokyo’s multi-faceted dining scene include a scouring of the city for the best street-eats, ‘ramen hunting’ with an expert, bento-making, and an introduction to Japanese wines with one of the hotel’s seasoned sommeliers.
The package includes two nights of accommodation, daily breakfast in-room or moat-side at Grand Kitchen, and a choice of a kaiseki lunch or dinner accompanied by a matcha tasting at the hotel’s restaurant.
Guests can opt to enhance their stay with more experiences at additional charges, such as the two-hour, two-store A Hunt For Epic Ramen tour; and the Tokyo’s Ultimate Street Eats which offers an introduction to the everyday comfort foods enjoyed by the locals, like Japanese curry tasting, yakitori, gyoza, sake tasting, and more. The Tokyo’s Ultimate Street Eats tour is customisable based on interests and preferences, and can be a half-day or full-day outing.
Aside from tea, sake and wine tasting, guests can also try making their own bento in a three-and-a-half-hour experience comprising a trip to the grocery store, an immersion into the history of bento, hands-on preparation of several bento items, before packing them into handcrafted bento boxes to be enjoyed together once completed.
There is also an insider’s glimpse into Japanese food culture which includes an ingredients tour, a visit to Tokyo’s ‘kitchen town’ Kappabashi, a private cooking lesson, and more.
Rates for The Best of Japan: The Art of Gastronomy stay package start from 400,000 yen (US$2,505).
For more information, visit Palace Hotel Tokyo.